Family

A Twist to Traditional Tamales

Last weeks tamale making party (la tamalada) included nieces, nephews, grandkids, and great grandkids. We made the traditional (Mexican) red chile with pork, green tomatillo sauce with pork, and Anaheim chiles and cheese. We added a couple of twists to the tradition this year. This is the first time I made my own masa (dough)… Continue reading A Twist to Traditional Tamales