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Encouragement, Faith, Family, Gratitude, Thanksgiving

How Do We Go Through Disappointments and Still Be Grateful?

Thankful. Photo by Jessica Bristow on Unsplash.com

In preparation for our Thanksgiving gathering, we moved the living room sofa out, rearranged the coffee table and other stuff and fit in three tables so we could be all together in one room.

Halloween used to be one of the top holidays around my house until the kids grew up and moved out. Now, there are more Fall decorations than ever before.

Not my table, but it’s pretty. Unsplash.com photo by rawpixel.com

 

Fall makes me think of harvest which makes me envision gathering and storing up. We can’t help but recognize the shorter days, cooler nights, moving faster toward bare trees, cold and winter.

This transition between seasons from bright to dark makes me think of the past year, globally and locally with terrorism, war, and mass shootings. We’ve had struggles, disappointments, and failures in our life or that of our own families.

How, then, do we get through so much disappointment and express gratitude?

If you want to take a Gratitude Quiz and compare this year’s results with next year’s, go for it. It might be an eyeopener.

But back to the original question: how do we express gratitude?

This isn’t easy, but with practice, it gets easier.

We remember the days of light. The getting up when we’re down. We look back at those times when we tried again or started all over.

We recall that we’ve faced the unknown before, and survived.  We’ve had family and friends die but we talk about the memories and what they added to our life.

We remind ourselves that even in the dark, we can push through and grow.

With daily practice, we can feel gratitude. Hopefully, we can express this to our family, friends, or a stranger that gave us support or showed a kindness when we went through the valleys.

A “Gratitude Journal” can get you into the practice of feeling grateful and eventually expressing gratitude. Here are some tips on how to keep such a journal.

I like what Jim Wallis says in his article “Gratitude as a Spiritual Practice” and share it here:

So in a year especially characterized by things that have made me deeply disappointed, concerned, worried, fearful, and angry, let me name my top 10 sources of gratitude at Thanksgiving 2017. (Not in any particular order.)

  1. Parents who put their children’s lives and well-being as primary in their own schedules.
  2. The indigenous people who led the way at Standing Rock against the Dakota Access Pipeline and who demonstrated to us the vocation of stewardship for the earth.
  3. The women who are standing up to tell their stories of sexual harassment and assault — and the men who have called out their peers.
  4. Black pastors who are willing to speak the truth to power and protect their young people from increasing racism by finding themselves in the streets and not just in their pulpits.
  5. White pastors who love their people enough to preach the gospel to them, even if their white parishioners are motivated more by the agenda of Fox News than the gospel.
  6. Black and brown Christians who have called out their white brothers and sisters who say they didn’t vote for Trump because of his racial bigotry, but for other reasons, by saying I guess that wasn’t a deal breaker for you.
  7. Global church leaders who are willing to exemplify the body of Christ as the most racially diverse community in the world in sharp contrast to the American bubble where racial geography trumps theology, and for American church leaders who are willing to denounce “America First” as a heresy.
  8. Principled Republican conservatives who have been willing to stand up morally and politically to Donald Trump — like Mike Gerson, Peter Wehner, David Brooks, and Russell Moore.
  9. Conversations with people who tell the truth like Bryan Stevenson, Michelle Alexander, William Barber, Brittany Packnett, Margaret Atwood, Valarie Kaur, Eboo Patel, Joe Kennedy III, and Mark Shriver.
  10. Thanks be to the God who loves and sustains us while we try to figure out our strategy every day!

Full article here.

So this Thanksgiving, as I gather with my extended family, the meat eaters and the three vegans, we come together to share the harvest, reconnect and celebrate another year of living.

I wish you and yours a Thanksgiving meal full of reconnections, laughter, and love. I’m grateful to you for reading!

thank you card
Photo by Aaron Burden on Unsplash

 

Books, Health, Healthy eating, Latina writer, Non-fiction, water footprint, Water sustainability, WoWW, Writing

How We Can “Eat Less Water” And Help The Environment

“Eat Less Water” releases Nov. 1, 2017, by Florencia Ramirez

When the well is dry, we know the value of water- Benjamin Franklin

For thousands of people in Flint, Michigan and East Porterville, California, the well dried up. For 800 million people around the world, the well is dry.

There’s a new book arriving on November 1st, 2017 titled “Eat Less Water.” The author and researcher, Florencia Ramirez, state experts predict two-thirds of people living on this planet in 2030 will experience water scarcity, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts.

Can we as individuals hope to have any effect on the global scale of water misuse?

The answer is “Yes,” if we change some of our lifestyle habits. The author states, “THE MOST FAR-REACHING,  effective strategy to save water is to eat less of it.”

This book gives the reader an eye-opening education on how much water is used in food production:

1 pound of beef has a “virtual water footprint” of 1,851 gallons.

1 pound of pork = 631 gallons of water

1 pound of lamb = 398.8 gallons of water

This is not a book against meat, it’s a book describing the benefits of organically raised water sustainable livestock.

“Food grown without chemicals saves fresh water more than any other water-saving strategy.”

There are sixteen chapters ranging from Wheat and Water to Eggs and Water; Beer and Water; Coffee and Water, and other major food groups. Each chapter ends with a recipe for an organic, water sustainable dish or beverage.

 

The author traveled over 16,000 miles across the USA and took seven years to research and interview farmers and food producers who illustrated the very best in food cultivation. The food is grown with farming systems in sync with their surrounding environment, “working to replenish rivers, not pollute them,” and methods used to regenerate the soil, “keeping more water in the ground…”

Written in an engaging narrative, the book is non-fiction and several footnotes cite studies which back up the research. The book encourages families and the household shopper to be selective in what they buy and consume. The recipes encourage you to shop for locally grown organic products.

“What we choose to put on our dinner tables can rewrite the story of water scarcity touching people around the world.

Be part of a change that will make a difference in creeks, rivers, groundwater, and oceans across the planet. Start tonight at your kitchen table.”

Check out the Vimeo book trailer:

https://player.vimeo.com/video/240210963

Eat Less Water Book Trailer from Nueva Vista Media on Vimeo.

This book can be found at:

Indie Bound  

Barnes and Nobles

Amazon

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Note: Florencia Ramirez is a personal and professional friend. She co-founded the writing group: WOmen Who Write (WoWW) in Ventura County. I am a member of this small group and this in no way detracts from an honest review. I’m delighted to participate in Florencia’s writing journey and see the fruition of all of her very hard work.

To find a reading visit Florencia’s website at EatLessWater.