Books, Health, Healthy eating, Latina writer, Non-fiction, water footprint, Water sustainability, WoWW, Writing

How We Can “Eat Less Water” And Help The Environment

When the well is dry, we know the value of water- Benjamin Franklin For thousands of people in Flint, Michigan and East Porterville, California, the well dried up. For 800 million people around the world, the well is dry. There's a new book arriving on November 1st, 2017 titled "Eat Less Water." The author and… Continue reading How We Can “Eat Less Water” And Help The Environment

baking organic bread, organic flour, water footprint, Water sustainability

Eating less water: Baking Bread

After a class this past Saturday, I donned my purple apron to do something less esoteric but just as creative and fulfilling as writing. I joined nine other women at a friends home to learn how to bake bread. Not just any bread but 'water sustainable' organic whole wheat bread* and French baguettes. My friend Florencia, over at… Continue reading Eating less water: Baking Bread