baking organic bread, organic flour, water footprint, Water sustainability

Eating less water: Baking Bread

After a class this past Saturday, I donned my purple apron to do something less esoteric but just as creative and fulfilling as writing. I joined nine other women at a friends home to learn how to bake bread. Not just any bread but 'water sustainable' organic whole wheat bread* and French baguettes. My friend Florencia, over at… Continue reading Eating less water: Baking Bread