Inspiration

12 New Year’s Eve Traditions Around the World

Photo by Karolina Grabowska on Pexels.com

Are you trying to push Covid-19 behind you? I am. Especially since I’m awaiting a test to see if I’m positive or not. Hopefully, not. A family member who tested positive is asymptomatic but everyone in the household decided to get a test.

So, while we’re waiting and isolating, I’m reading and writing. With New Year’s rapidly approaching, and the annual group festivities out the window, I found these traditions from around the world that you can do while isolating or semi-isolating.

Traditions are important, to me, because they give a feeling of continuity and security. Through the decades, my traditions have changed from parties to fancy dinners out, to family dinners, movies with my teens, and the past few years to watching the ball drop on television or YouTube.

This year, I’m saying good riddance to 2020 and adopting a couple of rituals from other countries to celebrate and embrace the new year.

Argentina:

From the land of Tango, they celebrate New Year’s Eve with a bowl of beans. People believe that eating beans before the clock strikes midnight means they will have good luck in their careers in the year ahead. (I think this one is a practical joke, myself, if you get my drift).

Costa Rica:

Photo by mentatdgt on Pexels.com

This is a tradition where you get your last steps in for the evening. It’s tradition to grab a suitcase and run around the block in the hopes of traveling in the new year. This is to be done at midnight.

Uh, no. This one is not for me. I’d be traveling to the hospital from slipping on wet concrete or dog poop.

Denmark:

A bit of travel, but only from a chair to the floor. Just before midnight, stop what you’re doing and get on a chair to execute the jump like a Dane would. If you don’t jump, it’s said that you’ll bring bad luck for the following year, so please, I’m begging you — do not forget to jump. If you’re a Dane. If you’re not, it’s optional.

Ecuador:

A bit of fire and smoke: People head outside to burn effigies that symbolize the year. By lighting the effigy on fire, you’re letting the bad of the year go and moving onto the next.

Do you think a CoVid piñata would suffice? What would you burn in effigy?

Germany:

Berliners-German Doughnuts

Yum, doughnuts. Germans enjoy a traditional treat of jam-filled, and sometimes liquor-filled, “Pfannkuchens” in Berlin and “Berliners” everywhere else in Germany. Sometimes, a donut may contain a practical joke, like mustard instead of jam, which is considered by some to be bad luck. They also dine on marzipan pigs for good luck on New Year’s Eve — which they also call Sylvesterabend.

Greece:

The simplest tradition involves onions. Lots of them. On a string. On their door to encourage growth. They make up for this ritual by baking a vasilopita on New Year’s Day. A coin is hidden in the cake. Whoever finds the coin is said to have a year of good luck. (I hope they use a fork for the cake and don’t bite into a piece).

Ireland:

Photo by Donna Hamlet on Pexels.com

Single women of Ireland place sprigs of mistletoe under their pillows on New Year’s night in the hope that it will bring them better luck and a future husband. (I am on a quest now for mistletoe).

Japan:

Nengajo Cards

Yes, finally food items. Japanese tradition of eating Tosikoshi Noodles or “year-crossing” soba, which can symbolize having a long and fortunate life along with a clean break from the year.

On New Year’s Eve, there is also a tradition in the Buddhist temples. They ring their bells 108 times to welcome Toshigami, the New Year’s God. A nice gesture is sending thank-you cards called nengajo that wish a Happy New Year and give thanks to friends and relatives.

Mexico:

More food, lots of it, too. In the U.S, we (Americans of Mexican ethnicity or Chicanos or Latinos/Latinx) eat up the last of the Christmas tamales as part of a big dinner.

In some parts of Mexico, the dinner celebration also includes Bacalaó which is salted cod. Also followed by eating twelve grapes for twelve wishes (a tradition in Spain), fireworks, and sparkling wine.

Puerto Rico:

More food. Latinx enjoy food and family and celebrations together. Traditional food is served like arroz con gandules, roasted pig, pasteles, coquito, pitorro, rice pudding or tembleque.

If you’ve never had coquito, you’re missing out. This rummy, creamy, coconut drink recipe can be found on LiYun Alvarado’s website (no relation, but friends).

In Puerto Rico, people throw a bucket of water out of their windows to drive away evil spirits. They also sweep the house and yard clean. Brushing out the old to make room for the new sounds right to me.

Russia:

Grab a piece of paper, write down your wishes for 2021, and light the paper on fire. (stick to Post-It size). Once it’s stopped burning, sprinkle the wish-filled ashes into a glass of champagne and drink up after the clock strikes midnight. (Uh, no. I’m not ruining a perfectly good glass of champagne).

Spain:

Photo by Luiz M. Santos on Pexels.com

Now, this is easy and healthy (unless you have diabetes; in that case stick to 8 grapes). Las Doce Uvas de Suerte (the 12 grapes of good luck) are placed in a bowl or cup. When the clock strikes midnight, start downing the grapes, one at a time. You must finish in a minute.

For bonus points: A pair of red underwear can bring you a new year of love, while yellow may bring joy and fortune.

Several Latin American countries do grapes and underwear. I’m making sure my red ones available. I’m thinking of wearing yellow ones on top, too.

So, there you have it. Twelve traditions from around the world.

I’d love to hear about your traditions, especially from countries not listed.

Wishing you and yours a safe, healthy New Year’s Eve whatever you do.

Healing, Latino culture, Mexican traditions, Writing

Heartbreak, Love Potions and Curanderas

If there’s a book that you want to read, but it hasn’t been written yet, then you must write it-Toni Morrison

Writing, especially novels is a long hard road. Sometimes people ask, “Are you finished yet?” “What’s happening with that story you told me about?”

Oh, that story. Well, three years later I’m finished with the Young Adult manuscript and I believe I’m ready for the next step: finding a literary agent or publisher to bring the novel to fruition.

The book is about an eighteen-year-old young woman named Maya who suffers from a heartbreak that is so bad that she, an honors student, ditches school and finds a job selling herbs and potions in a botanica (Botánica Sirena) opened by two curanderas.

Maya’s newfound knowledge of curanderismo (the art of healing) intrigues her but proves disastrous when her novice love potion backfires leaving her ex-boyfriend in love with her mother and her nana’s 75-year-old boyfriend in love with her. 

Her divorced parents are furious with Maya’s behavior as it disrupts the plan they had for her life: valedictorian, university, and a career in politics.

So Maya needs to make things right again but her novice potion is not something the local curanderas can help her with so off to Oaxaca she goes to meet with the Gran Curandera who might be able to help her with an antidote. The trip leads Maya to a journey of self-discovery.

But what is a curandera?

Curanderismo is a healing art and curanderas/os are healers in the Latin American world. For centuries, the Mexican culture has had curanderasSome cultures call these people shamans, or medicine men or women. Some people call them, incorrectly, witches.

Curandera practicing her healing

 

A curandera/o uses herbs, ointments, and cleansings to cure illness. They also conduct spiritual healings. Sage, sweetgrass, and copal are used to cleanse a house, a room, or a person of evil spirits and negative energy. 

A spiritual cleansing, limpia, and is often used by bunching together selected herbs into a small hand broom. This is whacked across the entire body and removes negative energy. After this, an egg is held above the head, moved around the body, and cracked open into a container which the curandera inspects.

Why an egg? It is believed that an egg has the natural ability to absorb energies around it. Finally, water is spit on the person. I know, sounds strange but this is what happens and there are some variances to the ritual dependent on what the client needs.

The Latin American community believes the curandera has a spiritual calling to heal and they are often descendants of other curanderas.

mayan, healer, maya
Margarita, Mayan Healer

The photo above shows a Mayan healer in Mexico. In the U.S and my experience, the curanderas were usually grandmothers wearing aprons or elderly men in work clothes who conducted their ritual healings in their home or garage. Now they are more likely to work in a botanica which sells candles, oils, herbs, and other items such as amulets.

Using the services of a healer involves a small fee or a barter. This is probably why most Mexicans and Mexican Americans used a curandera. Either a doctor visit was too expensive, wasn’t available, or the doctor dismissed an ailment. 

When I was a kid, most mothers knew of a local curandera. When a mother thought her baby was ill a visit to the curandera would be in order; the likely culprit was mal ojo (the evil eye).

In some countries like El Salvador the infant would be given a red bracelet to ward off mal ojo; in Mexico, the curandera passes an egg over the baby’s head and body.

Herbal remedies from curanderas were brought to the U.S (many were in the Southwest before it was part of the US) and these cures were passed on for generations.

When we were kids my mother didn’t take us to a curandera but she used Vicks Vaporub for fevers and colds. If we vomited or had a stomach ache we drank 7-Up or any other lemon-lime soda. There was a special tea for stomachaches and periods, a rice water mixture for diarrhea, and a few dozen more for colds, coughs, and other illnesses.

The use of candles and ointments are also part of curanderismo. In our house, there was always some candle burning for some ailment, loss, or protection.

The subject of curanderismo is one that has fascinated me so much I had to write a novel featuring curanderas. The story also has alibrejes (spirit animals) and other magic realism elements. Take a look at my storyboard for this novel.

The blue Jaguar is a spirit animal in the novel

And curanderas are just the tip of the iceberg of Mexican healers. There are also specialists for massage and herbs. But that is for another post.

There are websites such as Erika Buenaflor who can give you more information on curanderismo as well as other healing practices. She is a modern day curandera. I wish I had known about her site three years ago when I started my writing project but better late than never.

 

 

Disclaimer: This post is not suggesting you use a curandera in lieu of a medical practitioner; that is your own decision.

 

 

 

Family, Latino culture, Latino Family Traditions, Parenting

How Tamales Make My World A Better Place

Ingredients for making 'Green' Tamales
Ingredients for making ‘Green’ Tamales

Every December, I write about making tamales, and this year is no different.  Our mother has made tamales for over seventy years, longer than her children have been alive. And her mother made tamales before she was born. And her mother, back to the days of maize and metates.

Something is wrong with my universe if our family stopped making Christmas Tamales. Our world can be is disarray, but we come together, three or four generations of our family and spend an entire day making tamales.

Keeping our tradition alive is like maintaining a bridge beginning in the past crossing to the present and spanning into our future. It’s family represented with food.

The name tamale comes from the Nahuatl (Aztec) word ‘tamalli,’ meaning ‘wrapped.’ The masa (maize) for the tamales come from our indigenous roots and have names from our ancestor’s primary language (Spanish/Nahuatl). Making tamales, for me, is maintaining our culture.

In the past, I’ve written about our Tamale Tactical Plan, The Five Important Ingredients for the Best Tamales, and the Tamales and Traditions post. Everything you wanted or didn’t want to know about tamales is in one of those posts.

This year four generations of our family donned our favorite aprons to make ‘green tamales’ or tamales de rajas. Right before Christmas we’ll make the ‘red tamales,’ or the red chile and pork tamales.

On our table, (picture above) in the twelve o’clock position is the masa preparada (prepared corn meal), at three o’clock, are strips of Ortega California green chile, at six o’clock, is more masa, at eight o’clock, is shredded Monterrey and Cheddar (a big mistake-use Monterrey only), at nine o’clock, is a pitcher of homemade chile, and in the center are the soaked corn husks, or ojas. We use a knife to spread the masa onto the oja; some people are adept with a spoon or a tamale spreader that looks like a cement masonry spreader. We are butterknife people.

Assembly line style, the five of us (four generations) spread the masa onto the oja and fill up every spot on the table. Two people stuff and fold the tamales. To get this important job you have to work your way up from tamale spreader to the stuffer.

This year, my eleven-year-old niece (representing the fourth generation) who graduated to tamale stuffer last year. You can see how proud she looks. She’s been helping since she was five years old. That’s her grandmother beside her (the second generation).

Corn husks with masa ready to be stuffed-www.alvaradofrazier.com
Corn husks with masa ready to be stuffed by the fourth generation-www.alvaradofrazier.com

I remember when her mother was five and helped spread masa on the corn husks. Truthfully, she spread more on the table than on the ojas, but that’s how you learn. This is a picture of her now (she’s the third generation).

spreading tamale masa
Tamale Time with the third generation. http://www.alvaradofrazier.com

This is how traditions are carried on through the years, from the parents to the children. It’s one of the touchstones that ground us to this world. For us, it’s part of parenting.

My portion of the tamales is in the freezer, ready to make the trip to Denver for a snowy white Christmas. While I’m there, I’ll make tamales and carry on the tradition, with a vegan twist, with my son and daughter.

Many of you are from different cultures and places in the world. I’d love to know what traditional food you make during this time of year. If you have a link to a post you’ve written about your tradition, please include it in the comment section so we can visit your home and kitchen.

Thank you and enjoy the holiday season.

 

Healing, Latino culture, Loss, Mexican traditions, Writing

Do You Know How to Use a Curandera?

Mexican Seri Woman Crossing the Desert
Mexican Seri Woman Crossing the Desert photo by Gabriela Iturbides

Do you know how to naturally heal fright or trauma? No? More about susto later.

During the last two years, I’ve worked on a story about an ambitious twenty-one-year-old with a ten-year plan to become a State Senator who drops out of college because of a broken engagement. She meets a grandmother and granddaughter who are curanderas. Although she doesn’t believe in this Mexican tradition of healers she takes matters into her own hands and makes a love potion. When the wrong people, her mother, ex-fiancé and others, drink the potion and fall in love she has to discover an antidote. Her search takes her to Oaxaca, Mexico to meet a curandera who may be able to help her heal her susto and give her the correct potion to make things right.

city of Puebla, Mexico
Puebla, Oaxaca, Mexico photo by Russ Bowling, unsplash.com

When I was a kid, every mother knew of a local curandera. Using their services was normal. For centuries, the Mexican culture has had curanderasSome cultures may call these people shamans, or medicine men or women. Some people call them, incorrectly, witches. 

Curanderismo is a healing art and a curandera/o is a healer who uses herbs, ointments, massage, and cleansings to cure an illness and do spiritual and psychic healings. They and the community believe the curandera has a spiritual calling to heal. They are often descendants of other curanderas.

mayan, healer, maya
Margarita, Mayan Healer

The photo above shows a Mayan healer in Mexico. In the U.S, and my experience, the curanderas were usually grandmothers wearing aprons or elderly men in work clothes who conducted their ritual healings in their home or garage. Now they are more likely to work in a botanica which sells candles, oils, herbs, and other items such as amulets.

Using the services of a healer involved a small fee or a barter. This is probably why most Mexicans and Mexican Americans used a curandera. Either a doctor visit was too expensive, wasn’t available, or the doctor dismissed an ailment. Here’s a link to a doctor who discusses traditional remedies.  

But back to healing fright or susto. It seems there are degrees of susto. A person can be suffering a shock, an emotional trauma, or be in such a state of anxiety that they can’t function; which is the case with my main character in my novel in progress. When this happens, they are said to be suffering from susto.

A spiritual cleansing, limpia,  is often used by taking a bunch of selected herbs made into a small hand broom which is whacked across the entire body. This removes negative energy. After this, an egg is held above the head, moved around the body, and cracked open into a container which the curandera inspects. Why an egg? It is believed that an egg has the natural ability to absorb engergies around it. Finally, water is spit on the person. I know, sounds strange but this is what happens.

Curanderismo is not only a Mexican tradition but one that is found in most of Latin America and the Carribean. The subject is one that has fascinated me so much I had to write a novel (work-in-progress) featuring curanderas. Take a look at my storyboard for this novel. You may come across some interesting information.

Disclaimer: This post is not suggesting you use a curandera in lieu of a medical practitioner; that is your own decision.