Nothing is worth more than laughter. It is strength to laugh and to abandon oneself, to be light. Frida Kahlo. Champagne Confetti Co. on pinterest.com/champagnecon/ I've been busy with tamale making for the past three days. We added an extra day for the vegan tamales. Tamale making (or tamalada) is something my family prepares for… Continue reading Tamales, Sugar Cane, and Nuns
Five years after my youngest became a vegan, I now have another vegan son who has a wonderful girlfriend who is also vegan. I began cooking vegan style for the youngest some time ago. My oldest son, David and his girlfriend, Laura 'veganize' all sorts of foods while educating people on their YouTube site titled… Continue reading Beginning a New Tradition with Tamales-Vegan Style!
We have a tradition of opening gifts on Christmas morning at eleven o'clock at my mother's home. We bring our gifts to my Mom's very warm house which is filled with the fragrance of cinnamon and coffee and steamed roasted pork tamales. Christmas morning is a big event for my mom who loves to… Continue reading The Missing Mystery Gift
My friend, Evelyn Holingue, invited me to share my traditional Christmas dessert recipes. She's written about Buche de Noel, a gorgeous French chocolate yule cake with chocolate whipped topping on her blog. Think of this as a virtual cookie exchange from different cultural backgrounds. The weather outside is cold/rainy and alternately cold/sunny. And when I… Continue reading Christmas Desserts-Mexican/Chicano Style